Elegant, subdued, classic. Very nice ambience. My beef tenderloin was superb. My wife?s sea bass was excellent. Coconut cake was very good. The oyster stew was good, but would probably try something different as a starter next time.\r
The staff was attentive without being overbearing. Our waiter asked us almost immediately if we were going to the theater that evening and what time we needed to be there. He kept the meal on-track but not rushed.\r
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