The space is gorgeous! Very open and sensual. I recommend getting there when it is still light out to see how the restaurant transforms. The windows bring in beautiful natural light that is easy on the eye. When the lights go down, the room has a warm, alluring glow that brings comfort to your ambience. Start off at the bar and have a drink with SETH. A charming bartender that knows how to make a cocktail...he is pretty cute too! We dined in one of the semi-circle booths that allows you to see the entire restaurant. Our server, Nathan ( I believe ), was very knowledgable with everything Ecco has to offer. He made recommendations for us and was efficient with his service. I suggest starting off with the cheese/charcuiterie plates. It is cool to pick and choose from an array of spanish, french, and italian meats and cheeses. Start off with some Italian Prosecco and get the meal off to a great beginning. The tuna crudo with chili oil and chive was fresh and clean with a hint of heat. It is soooo good! We also enjoyed the Lobster with bucatini. This was incredible--plump portions of fresh lobster with perfectly cooked organic pasta was heaven. The skirt steak with salsa verde and wilted greens was cooked to perfection. We finished the meal off with roasted strawberries with crushed almond semifreddo and the mixed berry crostata with vanilla ice milk. Y U M M Y ! A perfect meal, with the perfect server in the most perfect restaurant. One of Atlanta's best dining experiences for sure!
Pros: Ambience, Food, Drinks
Cons: N O N E
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