i came here for sunday brunch around 2pm. the place is small but we were lucky that that we didnt have to wait, though a line quickly formed behind us. i chose the farmhouse special 2 eggs, turkey sausage, cheese grits, and a biscuit ($9). the portions were large and the food was satisfying. the big, warm, square biscuit with the sweet strawberry butter was especially good. the turkey sausage was definitely on the dry side (ill choose bacon next time). cheese grits were standard though not especially flavourful (the potatoes looked better). my bf had the kitchenette special (eggs, bacon, cheese, on a biscuit) which he said was very good. there was only 1 waitress and a busboy working so service wasnt great. ill probably come again for the biscuits.
Pros: good biscuits, large portions, inexpensive
Cons: busy servers, wait for table, cramped seating
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