I couldn't believe we were actuallly going to wait 45 minutes to eat here, but it was worth it. I rarely eat steak outside of the big steak restaurants, but Wood Ranch has one of the best ribeyes I've ever had. I'm not going to pay $40 anymore for a piece of meat on a plate. Here, I got the steak -- more than I could finish -- a salad and a side dish of sweet potatoes that was outrageously good. I don't like waiting, but I can figure that part out. This is one great restaurant.
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