Because it would be a shame to go here and not partake of quality dead animal!\r
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Some people on this review page have no idea what they're talking about. Have they ever eaten before?! Chophouse is one of the best dead animal houses in town. In my opinion, one of the best anywhere. If you like ribs, beware: If you have Chophouse ribs you will not want ribs anywhere else! When you order your full rackofribs, you HAVE to ask for an extra cup of their BBQ sauce. It's their own special concoction and they don't sell it separately. It's so good you'll feel guilty. Not to mention the size/portion of the fullrack... holy cow!! That goes for all their dishes. The baked potato is excellent and their steaks are perfect! If I remember correctly, the shrimp is also quality. \r
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The atmosphere is very good with a very cozy, hardwood and stone finish. The only thing that is slightly distracting and not cool is their wierd, tasteless art hanging from the ceiling featuring a homeless person, a prison inmate and some other stuff. Maybe I just don't understand it, but it doesn't add to the atmosphere. That's the only reason Chophouse doesn't get a full-on 10. Anyway, that is a small complaint and shouldn't be a reason to avoid the restaurant.\r
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The wait staff is snappy (as in fast) and they take care of business and provide good service. I realize I haven't tried the broader menu, but that is my review of the most important items on the menu. My wife and I are going tonight! I can't wait to slam a rib cage of dead animal and polish off her leftover steak! See ya there!
Pros: Ribs, bbq sauce, steak
Cons: artwork hanging from ceiling
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