Let me start by saying that I am Cuban born and raised so I know a thing or two about authentic Cuban cuisine. This is not. The majority of the dishes are off. For example they will be too spicy, ala paella de mariscos, when Cuban are not know for hot dishes. We actually sent the paella back to be toned down as we couldn't eat it. Other meats were not properly marinated in lime juices and herbs, as we usually do, but instead just deep fried which turned them into average American cuisine. The only good thing were the drinks.
Pros: location, service
Cons: not authentic
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