We were in town from Boston for Live 8 and made reservations (7pm) at Moshulu this past Friday night. We were promptly seated as soon as we walked in.
Service was fantastic! Our water glasses were filled as needed and our waiter also told us that he was going to wait a while to put our main course orders in if it was okay with us, since the kitchen wasn't too busy yet and he didn't want it coming out too rushed. That was nice and we were able to enjoy our wine and the ship's ambiance.
Be sure to ask your waiter or wine steward about the history of the ship; fascinating past.
We both had the Pork Tenderloin which was incredible and highly recommended. Dessert was out of this world-good.
All in all, a great dining experience. Definitely check out Moshulu next time you're in Philly.
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