Amereno's used to be a quaint little New York italian restaurant. They've expanded their restaurant obviously because their clientele base has expanded. Although this speaks well of the restaurant, I think they've forgotten how they've become so poplular. This quaint little restaurant is now overcrowded with tables, so much so, that we bumped elbows with the table behind us all evening. The service has become sub-par, the food overcooked and the authenticity has gone out the window. My chicken dish was so tough I had to ask for a steak knife to cut it and my angel hair was overcooked so much that the pasta broke into little pieces as I tried to eat it. For dessert, we opted to share a piece of their strawberry banana cheesecake. This cheesecake was grainy and overcooked. Our experience certainly was not worth the $100.00 we spent!
Pros: Good parking, garlic bread
Cons: crowded, slow service, overcooked food
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