An open pit style cooker is NOT the place for you if you have any kind of breathing problems. The smoke in this joint was so thick you could ACTUALLY cut with one of their dirty steak knives. The smoke was hanging in the restaurant with no way to escape! We had to leave and my wife had to do her rescue inhaler to breath again. The waitress was loud and obnoxious and it is clear why this place is not on any list for best ANYTHING. I have no idea what those other 6 reviews are about, but this place is NOT a comfortable dining experience at all. We had always heard about it, so we thought we'd try it. It's over-rated and their prices are extreme. Non-smokers beware! You'll have your lungs filled with toxins in no time in this place!
Cons: smoke in air, waitress obnoxious, prices too high
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