We have been going to Pasta's for the past 12 years.
We are used to the good food in New York and this restaurant has incredible choices, We love the new desserts. I Love the fried calamari they are the best in this town and also the garlic knots are the best served in this town.
The other dishes we always order are: Piatto di mare, home made ravioli, chicken saltimbocca and recently we are addicted to the new lasagna that has no ricotta cheese and instead of it has bechamelle (white sauce) like a true lasagna should be (if you are Italian!)
We like the friendly waiters and we love the owner that is from Rome.
Best real Italian restaurant and not very expensive
and if you like out door dining they realy have a great patio one of the best we have seen
Pros: Food, prices, service
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