If this restaurant is going to charge upscale prices, they should offer upscale food, atmosphere and service. They tout being housed in a 1670 building so I expected atmosphere. Cheap tablesettings, no music with an exposed radiator made me feel as though I was in a diner. One server wore jeans and Converse hightops. Actually, waitresses double as bus boys so it was hard getting their attention. It was crowded but so is Red Lobster.
The lobster bisque was like slurping a carton of heavy cream - too thick and no flavor. Clams oraganade could've come from a frozen food package! My partner enjoyed his rib-eye but mashed potatoes arrived cold. My horseradish-crusted salmon tasted delicious but arrived in a puddle of sauce which had a film on it. The accompanying scallops were not seared, just burnt brown which left an unpleasant after taste. A real disappointment for the $!
Pros: Local, Good parking, Crowded
Cons: , Food not the best, Lacks atmosphere
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