Growing up in Austin, they were the best place to go for good barbecue. Their meat was always smoky, dry and lean, with a good sauce. Their ribs were very good, their chicken was awesome, and we all fought over their sausage. They were pretty pricey, but you never went there for a cheap meal as they were located in a scenic spot that overlooked Lake Travis. When I moved to Houston I discovered Goode Company and fell in love with their food because it reminded me of County Line. I heard that County Line had expanded to Houston, what happened to them to make them last place??? (I just moved to VA a few months ago)
Pros: Food Quality, Ambiance
Cons: Price, Long wait for seating
more