The rare ahi tuna is good (although very rare), the halibut is flavorless and poor texture, the grouper was bland, a white fish with white asparagus that was tough and white potatos- didn't even look appetizing. The shrimp coctail didn't have enough horsradish and the shrimp bisque was pretty good, but not enough sherry and tasted pasty- I didn't even finish it. Also the service was slow- we waited 15 min. between the time they took our appetizer plates until the main course was served. Although the bussing staff was good at keeping the water filled.
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