I actually want to review Roy's in Anaheim at the Garden Walk just east of Disneyland on Katella. As there is no site for that yet, I'll write on this Roy's which I have been to ...
First off let me say that I had very high expectations before going to Roy's. As someone who is of the same background as Roy, I was very excited that he has become a celebrity ch...
Experience great food and the spirit of "aloha" at Roy's!
Inspired by his extensive exposure to varied styles and influences throughout his nine years with Roy's, Chef Edgar Agbayani has designed his menu from the finest ingredients available. Educated at the Scottsdale Culinary Institute and through years of tutelage by Roy Yamaguchi, Chef Agbayani has brought refreshed inspiration to the kitchen of Roy's Newport Beach.
In ShortRoy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced ingredients and Asian spices. Today, his Hawaiian-fusion cuisine is served in a sophisticated atmosphere with dark woods, Asian accents and contemporary, island-inspired art. In addition to "Roy's classics" like Hawaiian-style misoyaki butterfish and the popular melting hot chocolate souffle, each location offers daily specials prepared by the local chef, all of whom are trained personally by Roy.