06/10 Belatedly adding this review:
We went for the Sunday brunch on Father's Day/Rose Garden Weekend and though we had requested an outside table when making our Open Table reservation, non were available. The hostess could not tell us how long the wait would be so we accepted an inside table. A large group was celebrating so the noise level due to intermittent screams from a pair of children was very high. My wife ordered the strawberry/rhubarb French toast which was 2 slices of relatively thin bread and a smear of spread. My Pond House Benedict was prepared with a base of dense corn bread, topped by a very thin crab cake, egg and finally Hollandaise sauce. The corn bread was too thick vis a vis the crab cake and the potatoes were served at room temperature. Overall, given the price points, our dining experience was mediocre.
04/08 We just returned from dining at Pond House and thoroughly enjoyed this week's Tasty Tuesday dinner. Each month on Tuesdays a 3-course meal is offered for only $15.55. Our meal started off with a delicious portabella mushroom and goat cheese timbale salad which was followed by egg battered monkfish sauteed in olive oil and white wine, served with garlicky spinach and pureed potatoes. Dessert was a lemon poppy seed cake with lemon curd and almond whipped cream. Everything was fantastic and bargained priced. Service was attentive and friendly.
I suggest making advance reservations and bringing a bottle of wine, the corkage fee at $5 is a bargain.
Pros: Price, view and food
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