Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Dessert Noir Cafe
|
|
Review by:
citysearch c.
|
|
Review content:
We went here a couple months back. I have had mixed feelings prior but decided I would try it again. I ordered a chicken wrap with no lettuce and a side salad instead of fries. Not too difficult, right?? Right after placing the order the chef (I guess that is what he is) comes out of the kitchen obviously very upset. He starts yelling at the waitress (who happens to be standing right next to me). He could not for the life of him understand what type of person would order a sandwich without lettuce AND a salad instead of fries. She replied that was just what I had asked for and that she didn't see the problem. He continued for several minutes ranting about how ridiculous that was. Finally, after hearing the whole conversation I said, "hey, I am right here." He then retreated to the kitchen and made my oh so difficult order. To top it off they were out of most every type of alcohol, including the "Drink Special" of the day. I think the place has a lot of things going for it but I hope they get there act together and the "chef" learns a little about customer service.
Pros: Environment
Cons: Rude chef, running out of food/alcohol
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|