Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Mary Maestri's
|
|
Review by:
Guest
|
|
Review content:
Being somewhat of a foodie, I'd been dying to try Mary Maestri's since I was a little kid. I live in the Tulsa, Oklahoma area, and have always driven through Tontitown on the way to my grandmother's in Huntsville and have always heard of how great the place was. First of all I had little overall problem with the food. The pasta though definitely fresh with the tortellini soup was slightly undercooked. The lasagna ($14.99, one of the cheapest things on the menu) was not of a overly large portion size that you might expect for the price (this is the south not times square). Cheesecake was very overpriced at $5.95 per slice for how small the portions were. The wheat rolls, and dinner rolls were superb, and overall probably the one thing that I could say stood out over a vast number of other restaurants. Even though our waitress may have lacked a full set of teeth, she did a very adequate job of keeping drinks refilled (though it was very easy because they were surprisingly slow for a Friday evening). The overall quality of the cuisine would be a 4 out of 5 but with the price (we're talking $19 for most all entrees) it was simply overpriced for the atmosphere. As much as I'd rather eat at family owned, local type joints, Carraba's is in my opinion a much better value, and equally as good if not better when it comes to the palate.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|