Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Po' Melvin's Down Home Cook
|
|
Review by:
Stephen L.
|
|
Review content:
The slogan written on the door is, "So good, it'll make you slap yo mama." Well ok then...I am the type of person who usually finishes off everything that is put in front of me. Well OK, I finished the chicken fried steak too, but it did take some doing. Po Melvins serves very good home style cooking at very good prices. If the chicken fried steak were any bigger, it would have needed side boards to keep it on the plate. And it was a hand dipped one, not one of those box jobs you'll find at other places. I liked being able to choose which yummy veggies to eat. Note--there are five to six of the vegetables that have an asterisk next to them with the footnote that they are seasoned with pork. The prices are less than you would get at a Cracker Barrel or Black Eyed Pea and the food just tastes better. The restaurant itself doesn't look like much from either the outside or inside, but this is just what I would say is Family owned vs. Corporate carbon copy dining. I would think that this place would be great for either lunch or family dining in the evening.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|