Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Athenian Grill
|
Review by:
citysearch c.
|
Review content:
Best Greek food in town, and it won't break the bank. Lunch can be a noisy, crowded affair; but you can always get your food to go. The gyro and souvlaki are great, as are the spanakopita, tiropita, salad, and tzaziki. Try the mixed meze platter for a group appetizer or a lunch for two. I prefer moussaka made with mashed potatoes, but the version here with sliced, layered potatoes is tasty. The lamb shanks (only at dinner on Saturdays, I think) are incredible - complex and indulgent-tasting - and huge enough for two. The keftedes are so good that my husband actually risked a jealous-wife explosion by suggesting we take some home and use them to improve my lasagna. Never in several visits have I had the willpower to save space for dessert, but I vow to try the bakava eventually!
Pros: food so good you'll tell all your friends
Cons: crowded and noisy at lunchtime
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|