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Businiess name:
Marco's Coal Fired Pizza
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Review by:
citysearch c.
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Review content:
The decor, the service and the food are all fantastic. All the wait staff are friendly and professional. Our hostess Samantha is a gem and Mark & Kristy, the owners, made us feel like we were family. I was in Denver for 5 days and ate at Marco's 3 times. I went there straight from the airport and met some relatives, We left the ordering to Mark, the very personable owner, who brought out a number of pies, an antipasto and an order of Coal Fired Lemoncello Chicken Wings. Everything was so fresh and tasted so good. I'd be hard pressed to pick my favorite pizza. The Del Re with Truffle and porciini mushroom peccorino sardo spread was incredibly delicious as was the Toscana Pizza. The Wings were to die for. The Nutella Pizza was fantastic. I thought I'd died and gone to heaven when I tasted the Dolce Pizza, which is another dessert pizza, (not yet on the menu). Eventually I got around to trying the meatball sliders. lasgna and a marvelous salad with pears, apples and walnuts, all were so delicious. You can tell all the food here is made with love and the best and freshest ingredients, many imported from Italy. They also have a special lunch deal which includes a Margarita Pizza, salad and soft drink for about $9. Hey Guys, I live in Brooklyn, so I know good pizza, but Marco's is true neopolitan pizza and better than anything I've had in NYC in years. I can't wait to get to Denver just to eat at Marco's.
Pros: Great food, great staff, great decor
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