Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Butler & The Chef Bistro
|
|
Review by:
citysearch c.
|
|
Review content:
As an update to kl1976's review about 3 years ago, I can confirm that customer service is still horrible at this place, ironically named ""The Butler & The Chef"", as if they were the king of the restaurant.\r
\r
Don't offend the butler and the chef by doing anything other than solely enjoying their food, or you will be served badly in no time.\r
\r
I had a similar accident, where I ate in the restaurant with a friend, but wanted to add a chair when another friend arrived. Despite there are 3 other empty tables that can seat 3 plenty, the butler decided to tell us instead that we could not add a chair.\r
\r
The food is also no oral pleasure unlike what they described. For $16, all you can get is a dry piece of crepe with salmon half-filled and less than a dollop of sour cream. And some spinach on the side right out of a bag from the fridge. That's really all. I can make that for $2 at home.\r
\r
The open kitchen, apparently, is not used for bridging the relationship of customers and the chefs, but instead, it's used for the chef to identity which customers he hates. You will recognize his grumpy eyes, and you'll know what I mean when you see it.\r
\r
Funny enough, the chef actually offered us to *stay*, only after I told him that I would leave a bad review here. But yep, like the other angry customers in this review thread, the chef actually spent time kicking customers out, instead of cooking.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|