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Businiess name:
Tagine
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Review by:
citysearch c.
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Review content:
The moment you walk into Tagine you know that you are in for an interesting night. It will either be unfortunately empty: the gorgeous stained glass lanterns hanging in solitude, the berber woman in a large mural looking at you seductively; or, it is packed with celebrating patrons. Never have I been to a restaurant where the patrons dance as vigorously and sexily as the hired entertainment. You'll sit down, best to bring dates (Moroccans eat their food with their hands, so sensual) or a large group of friends (ordering dishes to share is great when nothing will disappoint you). The custom drinks, especially the Sangria, are amazing. The appetizers and food are the best Moroccan cuisine in the city, hands down. The homemade sausages, potato croquettes with spicy mayo, chicken meisel, and lamb tagine are my particular favorites. Sometimes, the entertainment and lounge atmosphere will distract you from ordering, but I always like to eat when I drink. The crowd is diverse- from Moroccans dancing as if they were at home, to theatre-goers, to young people dressed in glitter tops and converse. No matter who you are or who you're with, Tagine will get you dancing. Friday and Saturdays are best for the party atmosphere, for a more intimate evening, you should go during the week for wine and finger food over dim lighting and lush pillows. Oh yeah, and the dessert... decadent. Think almond paste cookies drizzled with honey and dark chocolate. My boyfriend and I almost fainted. Tagine will make a lasting mark on your brain and tastebuds.
Pros: food, atmosphere, people
Cons: sometimes empty
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