Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Sip Sak Turkish Restaurant
|
|
Review by:
citysearch c.
|
|
Review content:
My boyfriend enjoyed brunch and dessert here so we decided to give dinner a try tonight. The staff was definitely on a mission to sell sell sell. First, our waiter recommended us to get the wine that was $58 a bottle without mentioning that they didn't sell it in glasses. Being a super detail oriented person that I am, I was able to see through that trick and decided to go with the wine that was sold by glass ($9). When the waiter noticed that we were having trouble choosing an appetizer, he suggested to make a sampler for us, again without telling us the price. We assumed that it would be no more than the price of a main course, but we were wrong. It came out to be $32. We ordered the lamb chops, which were 75% lamb fat, on a sale of 10 I would give it a 4. For dessert we had some chocolate cake and almond pudding, those were fine. When we got the bill, I was very upset to hear that the appetizer costs us $32. Why didn't they disclose this price in the beginning? Two waiters came over saying to us that it costs $14 for each appetizer. But still, I've eaten in over 50 restaurants in Manhattan, and never heard of a SAMPLER that would cost double the price of an entree. I called the manager's attention, which only brought her to tell me in my face: ""you should ask the price."" Wow, what a load of bull. Please do me a favor sip sak, treat your customer with respect, hire professional staff, don't try to trick people into buying things. I hope that's not the Turkish style!
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|