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Businiess name:
Deep South The Bar
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Review by:
citysearch c.
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Review content:
Raleigh has too many BBQ restaurants that electric cook BBQ & don't inject any smoke in the flavoring. The Pit does cook & smoke with a wood fire.\r
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We started with the onion rings. I did not love them, but they were crunchy tempaura style, and had a black pepper flavor. The mustard sauce was very good, but the onion rings were not.\r
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I had pulled pork, and the serving was a bit small considering all the sides were in little ramakens. The lil ramekin of slaw was also small... what, slaw cost nearly nothing to make. The lil ramikin of baked beans was OK, the kidney pinto beans mixed in well, but the black beans seemed to mess them up. I had green bean casarol also, not quite like mom made it, buttery flavors & very rich.... this was a good one. So my dinner was a B+\r
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but I had to deduct for lousey hush puppies, and again serving 1.5 hushpupies per customer. It must have been that world shortage of cornmeal we all read about. The biscuits were OK, and they did give 2 per customer. They must have known they were better than hushpupies.\r
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My friend had babyback ribs, but the looked & tasted like standard pork ribs. The meat was good although not falling apart. His dinner was a B.\r
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So I would give the Pit a respectful, but not glowing low B.
Pros: real smoke cooked BBQ, nice atmosphere
Cons: lackluster food, not a value
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