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Businiess name:
Marcela's Creole Cookery
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Review by:
citysearch c.
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Review content:
I went to this place last week for the first time and have been back twice already. The bread is just like you get out of New Orleans and so is the andouille sausage. Since leaving the South 12 years ago I've never eaten at a Southern or Creole restaurant that I've liked- this place I LOVE!
I've had a couple of po' boy sandwiches a sampler of Creole dishes and the red beans and rice and they were all great. Can't wait to go back and work my way through the whole menu.
I'll admit they are a tad pricey compared to what these meals cost in New Orleans BUT worth it. I'd rather pay a few bucks more and get great food...especially in the Pac NW where people just don't know how to cook this stuff.
Pros: Really great New Orleans food
Cons: price?
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