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Businiess name:
Tap 1180
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Review by:
citysearch c.
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Review content:
I had high hopes for this new entrant in the growing midtown restaurant scene. Overall it was very disappointing. \r
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The space and concept of the restaurant are great. The interior is modern, if not a bit cold (literally and figuratively), but the kegs suspended over the bar in a wine-cellar manner is a nice touch. The menus are a graphic-design success, and the menu items are quite ambitious in their descriptions. Sadly, the positive parts of the experience end here. \r
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The service was slow and not overly inviting - this was also on a Sunday night where things were not overly busy. The beers took longer than it should, and for a gastro ""pub"" their selection of draft beers was disappointing. The food ranged from unimpressive - the fried pickles with blue cheese ""fondue"" were tasteless - to down right inedible - the stuffed peppers were mushy and lacked any flavor. After the disappointing starters and slow beverage service, our group decided to forego a full dinner. \r
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While the atmosphere is nice, and the menu is ambitious sounding, the execution is totally off. This isn't somewhere I will try again.
Pros: Interior Decor
Cons: The Food
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