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Businiess name:
Brenner's
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Review by:
citysearch c.
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Review content:
Everything was perfect! The ambience is warm and rich, lots of wood and stone. The gardens are beautiful, displaying several water features. If you are eating inside, try to get a table by the window. Talk to the sommelier (Kim) for wine suggestions to match your courses. She did a fantastic job pairing wines for our crab cakes (best ever) and our dessert. The soups were good although French Onion was better than Lobster Bisque. For entrees, I had tenderloin (wet aged) topped with lump crabmeat; my date had the Rock Lobster tail. Both were cooked to perfection. As sides we ordered asparagus (tender) and German potatoes(great). Dessert was Crème Brulee Bread Pudding. Just amazing, my date said it was the best dessert ever. That was paired with a perfect dessert wine (thanks to Kim again). The service was impeccable, the manager stopped by to check on us three times.
Pros: Service, Food, Ambience
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