Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Tony's
Review by:  citysearch c.
Review content: 
My boyfriend and I were both servers and medium to high end restaurants, and must say that we left disappointed about the level of service we received. Normally I wouldn't care, but at such a high end place, it is worth documenting. Instead of talking about valentine's (2009), or how amazing the food was, our conversation was dominated by our headwaits menial service. I know reading this review won't stop you from going there (didn't stop us either), but what other reviewers have said is spot on. I always figure people who write such reviews are super picky or whiney, but I can assure you we are not that type. (first review)\r \r 1) We are both 25ish being served by a 25ish waiter who obviously did not ""have time"" to wait on us, though he powerwalked by our table about 15 times\r 2) Took forever to greet us, never introduced his name or title, asked us for drinks wo presenting wine list\r 3) We asked him about two of the 'highly recommended' wines (only about 8-15 on the list) and he said he hadn't tried them so he couldn't tell us. That right there is a big clue that there are management issues. If you are recommending a wine, come on! Servers must be able to talk about them!\r 4) We ordered muscles and a caprese salad. (Highly recommend both of them-they give you about 12 huge muscles). He clocked us for 2 caprese salads. Not a huge deal, but... like we'd order two of the same thing? We didn't say anything, but perhaps we should have.\r 5) Main courses: Filet Minion- 12 oz that was actually more like 16 oz and to die for!, veal chop (good, smaller portion), and au gratin. Never came to see how our meal was. Lucky for him he had excellent Junior waitstaff who at least asked me to cut into my filet \r 6) We wanted to order a glass of red with dinner, but he was never around to take the order\r 7) Never told us about this 'souffle' that takes 45 min to prepare, so we couldn't order it. Needless to say, we skipped desert and\r \r hopefully he read through his 15% tip Pros: Ambience, Cuisine, Jr waitstaff Cons: Service, Obvious discrimination towards young people

Reasons for reporting (512 characters left):
 or  Cancel