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Businiess name:
Virgil's Barbecue
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Review by:
citysearch c.
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Review content:
I've been a fan of Virgil's since 1997, and have found that as long as you avoid the traditional NY ""off"" nights for restaurants(Monday and Tuesday nights), you can get excellent barbeque at what I consider reasonable prices. They've created the definitive barbeque wings, smoked then grilled in tangy sauce (none of that uncooked sauce on plain wings stuff here); their ribs are excellent dry rub style, with a rich smokey flavor & falling off the bone. The pulled pork and brisket are also delicious; but can be dry on the off nights. Real Southern cole slaw and other sides round off the meal, and yes, real iced tea, not that stuff from the tap. Take it from someone who's shopped around for a decade: You'd have to travel below the Mason Dixon to find better barbeque.
Pros: authenticity, atmosphere, flavor
Cons: , crowded, cooks have bad days
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