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            | Businiess name: 
            
                Rumba | 
        
            | Review by: 
            
                citysearch c. | 
        
            | Review content:  
                    I too recently had a horrible experience @ Rumba.  Billed hats are not permitted!?  Where are we and what kind of restaurant do you think this is?  Maybe I am wrong and this is really a wanna-be high end restaurant that wishes the food was decent at best.  Your food is horrible.  Its not good, and if you think its anywhere close to dress code quality, please go to Jackson's to be reminded.  But, at least there's no dress code @ Jackson's!  Oh, and they have two kitchens?  Reason, i'm not sure, b/c my girlfriend and I ordered at the same time, i got a flatbread from the ""fuego"" kitchen and she got the seared tuna sandwhich.  I recieved mine first, waited almost ten minutes for her to get a SEARED TUNA sandwhich, then began eating so my flatbread didn't get cold, and almost finished before this sandwhich came out. AND, i still had to go to the bar to get another drink, b/c our waitress was too busy smoking and talking with  someone at the side door.  Come on guys, if you think this is dress code quality, then hurry up with my lame food so i can put my hat back on.  \r	
\r	
As a chef, we're trying to improve the quality of Nashville's dining scene, not the attitude.  In attempt to support this, i would advise anyone to take your ballhat and go eat somewhere decent.
Pros:  Nothing comes to mind.
Cons:  Everything.
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