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Businiess name:
Russo's New York Pizzeria, Inc.
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Review by:
citysearch c.
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Review content:
The people at our favorite Heights-area pizzeria know our take-out order, but last week after a drink or two, we decided to try something different. That day we'd received another pizza delivery coupon on our front door, so we ordered from the West Gray Location.\r
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We ordered a ""new"" Italian pizza listed on the coupon sheet and were told it would be here in about 45 minutes. This pizza was advertised as having roasted peppers, pepperoni and Italian sausage. We were pleasantly surprised when it showed up much sooner, but that was followed mainly by disappointment. First of all, the ""roasted"" peppers were just raw green bell peppers. I like raw green bell peppers, but why call them anything else? I don't think the 10 minutes they're in the pizza oven counts as roasting. The Italian sausage was pretty good though.\r
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One big issue with the pizza was how soggy it was. Too much sauce? I don't know. This may be why it's better to eat in the restaurant, but I don't expect that we'll try that any time soon. I picked it up and the entire thing flopped down. It was so flaccid that it was even hard to fold in half to eat! This leads me to my last criticism: the crust. It took me a little while to decide what it reminded me of, but I eventually figured it out...it tasted just like the Pillsbury pizza dough you buy in a can and roll out. I'm not saying it is; that's just what it tasted like.\r
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My last comment is more of a question. Why is the word 'organic' in quotation marks? Maybe I'm a grammar critic in addition to a pizza critic, but I don't understand it. Is it not certified organic by the USDA, so they have to call it ""Organic""?
Pros: Fast delivery
Cons: Soggy crust, toppings weren't as advertised
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