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Businiess name:
Shilo's Kosher Restaurant
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Review by:
citysearch c.
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Review content:
Where to begin. The margarita tasted like it had absolutely no alcohol in it whatsoever. Just margarita mix and something indeterminate. When we questioned why it tasted funny, we were told that they don't have any liquor, it was made with white wine. We sent it back. Awfully pricey for a drink made without hard liquor, even with the impressive dry ice floating on the top! That's when we started noticing the black bugs flying all around our heads. They were larger than gnats, smaller than flies, and suddenly I realized that I had had the exact same flying bug problem 2 years ago when I was there last. I can only surmise that, since we were there during the daytime, the bugs were more obvious to us than they would be to diners during the dimly-lit dinner hours. The mushroom eggrolls were cold and tough. The ceviche was boring. The kobe hamburgers were great, though, and I guess that the meat is where they have their corner of the kosher market. That, and it is lovely inside. We ordered 2 desserts. Apple Crumb and Rhubarb Something-or-Other. My friend dug into the apple one first and said ""Wait, there are absolutely no apples in this."" I took a spoonful and it was possibly the most vile thing I've ever eaten. I wanted to spit it out, but instead took a big swallow of wine so that at least that bad taste wouldn't be the note with which I ended the meal. We sent the apple one back. Not one person came over to ask why the dessert was sent back. It was suggested that they already knew how bad it was! The rhubarb one also had no fruit that I could distinguish except for a sour taste--I guess that's what passes for rhubarb. We just left that one not eaten. We're not in the habit of sending food back, although we now have a little more practice. Our server could not even stay at our table long enough to finish his rehearsed half-sentence. I figured out why when we got our bill. 18% is added automatically for larger parties. I have no problem with that. I have a problem with dismissive ""service"" - I use the term loosely. Had the service been as stellar as the prices, we would gladly have tipped 20%. I am now reading a review and it says ""the young owners are welcoming and pleasant."" Perhaps they were on vacation. Too bad--they missed us playing ""catch the gnat.""
Pros: Decor
Cons: Bugs
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