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Businiess name:
Mangiamo Restaurant
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Review by:
citysearch c.
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Review content:
We brought our own bottle of Syrah intended for a special occaision and found the $18 corkage fee a bit high. The escargot was amazing with a perfect texture- not too chewy- in a lemon butter pesto sauce. The service was appropriately attentive, as well as sincere and educational. The entrees of Lamb Osso Bucco and Three Mushroom Farfalle were delivered in a timely fashion without rushing. The pasta was perfectly cooked with a brown butter and wine sauce accompanied by a variety of plump, full-bodied mushrooms. Saving the best for last, the savory flavors of the Osso Bucco penetrated the thin fatty-layer of meat just perfectly allowing it to fall right off of the bone. The polenta with fresh baby carrots. diced tomatoes and spinach made for delicious accompaniments to dinner. Bottom Line: A great value for an amazing meal for any occaision.
Pros: True Italian, Great Value, Inviting Ambiance
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