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Businiess name:
Piccolo Forno
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Review by:
citysearch c.
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Review content:
Service was very courteous during our 1 hr wait for a table (our bad timing I guess). My insalata di finocchio was very nice. And the cheese and meat plate was fine. Ordered the margherita pizza- MUCH better than Fiori's (thank you, Jesus) but still not GREAT. The crust had a consistent thickness from the rim through the center which made the over texture of the pie a little odd. There was a slight crisp, still too chewy for me- but thank you for using good, bubbly cheese (not too much and rubbery like SOME places) and not making the sauce like someone would kettle corn- way too salty and too sweet. It was good, but still left me unsatisfied in filling my craving for real, crispy pizza. It was better than it could be, but not as good as it should be. I will be back, although more for the main courses. And for the reviewer below, the owner shoots for Tuscan style, and to call this pizza Napoli style is a mistake.
Pros: BYOB, nice selection of various courses, polite service
Cons: Loud, no reservations for groups less than 5
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