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Businiess name:
Shogun Japanese Steakhouse
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Review by:
citysearch c.
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Review content:
You decide, may be it would be ok for you. But for us - no way!\r
Here is our experience:\r
It's November, it's pretty cold outside, it was a hard working day in the office and you would like to have a family dinner in a sushi restaurant enjoying maki rolls, hot sake...\r
Inside of the Shogun restaurant at 7pm: cold, the temperature is almost like outside, no fun for us personally.\r
We are sited in a smoking area, though we are not smokers and were never asked about that. No menu were provided, it took 10 min for a waitress to come first time and we asked her to sit us somewhere where it could be warmer and no smoking, we were offered even worse - empty freezing not operating part of the restaurant that night with all the smoke concentrated there. \r
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No water served.\r
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No napkins provided. \r
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Finally.... \r
crab salad - and where is that crab? The salad consists of a lot of cucumber slices with a huge amount of vinegar. \r
maki rolls - very loose, and I admit it - very loose with a lot of unfilled seed paper on edges, so it's for those who would prefer that black seed paper instead of stuffing which supposed to be inside of that.\r
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When we asked a manager about napkins and the food being loose and our experience and proposed suggestions to do something so people could only have positive feedbacks about them and enjoy coming back and us included, we were told: ""I hope you can find a better place in this area for sushi"".\r
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WOW, is that something or what? The manager is actually giving a customer away.\r
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And we are sushi lovers, we've been enjoying sushi over 3 years and always visit a sushi restaurant whatever place we go for business or vacation and never such treatment before. \r
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So, you decide, may be you can ignore a lot of things I've mentioned and enjoy their restaurant, but be aware! \r
\r
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