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Businiess name:
Black Pearl Restaurant & Bar
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Review by:
citysearch c.
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Review content:
It's just different! I have eaten in may places from Bay Ridge to Park Slope to the UES. This is one of the few places I actually enjoyed dining in. The atmosphere is warm and comfortable, the art work is unique(Di Blazian),the lighting is very different and the brick oven is unusual.\r
But let's get to the real stuff! There is a great selection of soups and tapas to start your meal. I very much enjoyed the seared tuna as well as the proscuitto wrapped shrimp. My partner ordered the trio fish entree(salmon, tilapia,shrimp) and I had ordered the lobster seafood platter.\r
Both of us agreed that we have not found many reasonably priced restaurants (NYC or Brooklyn)with flavor as our meals were cooked with.\r
If you dine out as much as we do or dine out just periodically this place\r
is a welcome surprise.Our waiter Eddie also made us feel like right at home. He was not over bearing but yet he was prompt with food and drink.\r
Hope this place is around for a long time!
Pros: Good food fairly priced in a great atmosphere
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