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Businiess name:
La Hacienda of New York Restaurant
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Review by:
citysearch c.
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Review content:
This may be considered a pizza place, and the pizza is good, but everything else we tried was delicious, authentic italian. The soups were incredible, because it seems they are made fresh daily by the owner, and that is what he eats. Ravioli was very tasty, and the Beef Brasciole was like butter. Excellent red sauce. We ate there our first night and had to go back again. Now I crave a trip back, just for the pasta y fagiole. We tried a small pizza the second night and it just like those gourmet pizzas they sell in the newer brick oven places. Right in the heart of little Italy, with very easy parking on the street. The decor is spanish for some unexplained reason. I asked if it used to be a mexican place, and they said it is an old, long story. Next time I'll ask.
Pros: delicious, home cooking, good parking
Cons: , no credit cards
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