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Businiess name:
The Salt Lick
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Review by:
citysearch c.
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Review content:
I think this place is good...average. The location is awesome and is a nice getaway with a group of friends. You need to at least try it and see for yourself.\r
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I spent many months on a jobsite across the street and have visited SLBBQ countless times over a 3 month period; weekdays and weekends.\r
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First of all I am a little put out that the same sandwich is $2 cheaper during the week. Am I going to get charged more because it's the weekend and MORE people are here? I don't get that. It's the same sandwich; same size!\r
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As far as the meat goes it's ok. I don't see great smoke rings and the cuts are a little too fatty for me with their brisket. Not much of a rub on the brisket either. I like the sausage but I have had better. The ribs are also good but usually dry and same goes for the turkey. I am not picking up on much of a rub and not even the basic S & P. I’m not looking for anything fancy just some good old seasoning to bring out the flavor of the meat.\r
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Which brings me to the sauce. I think the meats are prepared the way they are because the norm is to cover them with that awful sauce. Heavy on the mustard in a sweet and tangy mess. I am not a fan at all. I think the meats should stand on their own and a sauce should accent or supplement in flavor. I am happy and enjoy finding a place that can smoke a meat that is fine on its own. The sides are plain and I might have had better at Luby’s.\r
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The service can vary from great to a long wait. Most are very friendly there. If you are looking for OK food with a great Texas hang SLBBQ is your place. Take your own beer and make an afternoon of it but you could save time and gas by finding a better BBQ place right here in Austin. If you are going to drive all that way I would keep driving a little bit further and spend the day with the Mandola family instead at The Mandola Estate Winery.\r
Pros: great hang, family style
Cons: cash only, awful sides, bit of a drive & BYOB
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