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Businiess name:
Ferrara Bakery & Cafe
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Review by:
citysearch c.
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Review content:
we stopped by on saturday to get out of the ugly weather. the place was pretty big and looked a lot like veneiros (or any other italian bakery), with mirrored walls, fake marble-inset tables, & dark wooden furniture. theres also a loooong refrigerated glass cabinet in the front filled with cakes, cookies, tarts, and whatever artery-clogging sweet that you may desire.\r
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we opted to split the plate of 3 mini-pastries (your choice, $6.95). we chose the eclair, cannoli, and sfogiatella. im actually not a fan of italian pastries since they tend to be cold and sort of dry, but i think that these were above average. the cannoli filling was not too sweet and the shell was thin and crispy. the eclair filling was smooth and creamy. the sfogiatella pastry was flaky, but the proportion of shell to filling was too high.\r
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i also ordered the house coffee (~$3). it came in a bulb dispenser and was piping hot. the coffee was great strong and not burnt or bitter. my friend that had the double espresso seemed to like her drink a lot as well.\r
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service is decent. our waiter was slightly condescending (maybe because he thought we were tourists like the majority of their patrons), but he did what we asked so no real complaints there.
Pros: coffee, cannoli, glass display case filled with food
Cons: condescending waitstaff
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