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Businiess name:
Rocco's Tacos & Tequila Bar
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Review by:
citysearch c.
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Review content:
I was down in South Florida visiting friends this past weekend. They were talking up Rocco's and I have heard great things about it from other South Florida friends, so I wanted to give it a try. We originally arrived at 11:00pm on Saturday night to a 45-minute wait. We were starving, so we left. We went back on Sunday night at 9:00pm and there was a short wait. The fact that people would wait to eat at this restaurant is ridiculous!\r
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They charge you $3.00 for salsa. Now, if the salsa was good I would not be complaining. But, it wasn't! It is pretty standard in Mexican restaurants in this country to give you complimentary chips and salsa. So, the $3.00 charge was surprising. I ordered the Yucatan (a chicken enchilada and two skirt steak soft tacos) for $16.00. I requested no lettuce, but the server obviously was not paying attention because they had lettuce on them. It did not even come with any rice and beans. I was completely underwhelmed with the dish and for the price I expected more. We also ordered the homemade guacamole prepared table-side for $12.00. Cantina Laredo does the same thing and it is only $9.00 there and better! The server did not even prepare the guacamole at the table. A gentleman who did not speak English prepared it on a dirty cart that was brought out from the kitchen and had dirty dishes on the middle shelf!\r
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I imagine our server gets by on his good looks. I mean, he was not incredibly bad. But, he was not attentive either. We sat for a very long time without a chips and salsa refill and before he even took our order.\r
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I am so confused as to why this place is so busy and popular. It is loud, expensive, the food is mediocre, and the service is eh. I am sure it is because the residents of South Florida have no idea what a good restaurant is. They just want to think they look good at a trendy place. I fell for this trap once. But, not again. I will not be back. South Florida, you should demand better!
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