Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Cut
|
|
Review by:
citysearch c.
|
|
Review content:
Upon entereing, the dining room appears very chic... clean lines and modern, while the lighting and materials create a very warm and inviting atmosphere... not cold, not stuffy, but just right. We were promptly seated and the service all around was impecable. \r
\r
The menu selection is good. Nothing especially creative, but good staples as expected at a steakhouse of this calibur. They offer several grades of meat including USDA Nebraska corn-fed, American Kobe and 100 percent Japanese Kobe at around 22 dollars an ounce.\r
\r
The Steaks themselves were wonderful. I ordered the Japanese Kobe Rib-eye... so tender, i didn't need a knife. Perfectly cooked and seasoned. The 1200 degree ovens really sear the steaks the way I like them without blowing the internal temperature. This was paired with the Argentine Chimmichuri and Wasabi butter. The sauces were good, but the steak stood alone and the sauce actually detracted a bit from the wonderful flavor. My partner had the American Kobe Filet Mignon... again perfectly cooked and seasoned. The side of corn was absolutely fantastic. I know it sounds funny, but it's the best corn I've ever had. The creamed spinach on the other hand was really nothing special. Tasted a bit like the frozen stuff with a fried egg mixed in... too salty to boot.\r
\r
Except for the spinach, this was one of the best meals I've had in Vegas, but it does come with a hefty pricetag. For the price, i'd still head to SW at the Wynn, but this is an excellent dining experience for superb steak.
Pros: Steak, atmosphere, service
Cons: pricetag, creamed spinach
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|