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Businiess name:
Malay Chinese Restaurant
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Review by:
citysearch c.
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Review content:
I lived in Malaysia for three years so I know Malay cooking quite well. Frankly, I was shocked to find a Malay restaurant in a town the size of Winston-Salem. I can only comment on the Malay part of the menu since I can't seem to get to order anything else. The Malay food is not as good as Malay home cooking but it is authentic and spiced as strongly as it would be served in country. Too many ethnic restaurants tone down their flavor to avoid offending the American palate to the point that they end up bland and inauthentic.
The portions are generous but that only matters when you like the food. When two of us go and order three main courses, we generally take home leftovers for two more meals (2 servings each). If you like spicy tastes, I recommend the Nasi goreng, the beef rendang and the Singapore noodles. Both versions of curry are excellent; I prefer the Indonesian hot pot style and my wife likes the dry curry better. For those who desire the flavor intensity turn down a notch or two, try the Chicken Chow Fun as well as the Pad Thai. I do not usually like pad thai at all but theirs is the first that I do not find too sweet.
FInally, the manager/owner Alan is extremely helpful. Just tell him what ever your particular needs are, e.g. vegetarian, afraid of too much hot spices or allergic to MSG, and he will take care of it conscientiously.
One of my favorite places to go out to eat. And the prices are extremely reasonable.
Pros: strong flavors
Cons: the potstickers are unremarkable
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