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Businiess name:
Sugarcane
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Review by:
citysearch c.
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Review content:
I visited Sugar Cane Restaurant for the first time last night and I must say that it was quite a delightful experience! There was about a 20 min wait before we got seated but it was all worth it after we got in. Wendell, who worked at the door was very pleasant and would continually give us updates about how long it will take till we get a table and that he didn't forget us. Even after we got a table he would pass by and ask us how we were doing, if we needed anything and was always available to answer any questions we had. Within 12 minutes of being seated we were served our drinks and appetizers. The drinks are out of this word - very creative, colorful , tasty and reasonably priced. I had a delicious sour sop colada and my girlfriend had the sorrel mojito. Our waiter was very pleasant, professional and did not make us feel rushed at all. It took about 15 minutes to get the food and when it came it was out of this world. The presentation was fabulous, and when we finally tasted it it tingled all the senses! I had the oxtail, macaroni pie and the best tasting callaloo I have ever tasted (and coming from a Trini that says alot). My girlfriend had the curry shrimp, rice and peas and plantains - she couldn't even finish her meal since the servings were so large. She truly enjoyed the trini syle rice and peas that we were use to and said the food was very, very tasty. The ambiance was elegant, great crowd, friendly bartender and the surroundings had a fancy manhattan feel but we were right here in Brooklyn. Great place to hang with friends or sit by the bar and enjoy good music and a great vibe. \r
Kudos to the Chief, Management and staff of Sugar Cane Restaurant. I will be telling all my friends about it and I will definitely be going back again and again and again.
Pros: Great food, drinks, service, staff. Conveniently located on flatbush.
Cons: Music was a bit loud and it could be a bit more spacious.
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