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Businiess name:
Sugarcane
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Review by:
citysearch c.
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Review content:
I've never visited Sugarcane for the warm and fuzzy service; it has never existed. That said, the food was once enough to lure me back to experience the punishment doled out by the staff. Where else would you go, and have the staff (especially the bartenders) force you to take control of your dining experience? I've sat and watched them communicate via grunts and nods of the head: Who does that? Is the clientele not worthy of communication? About two weeks ago is when I decided that enough is enough! On top of the indifferent and sometimes rude staff, I was served a red snapper that was so not fresh; I could smell that it wasn't fresh as it was placed in front of me. Anyhoo, I replaced it with oxtails, a dish that was once stellar at this place, but one that I could only pretend to enjoy on this particular evening. Sugarcane, you need to get it together, and stop taking your patrons for granted.! If you were a restaurant catering to another ethnic group, you would have closed long ago, because they don't stand for the kind of sh!t you force your customers to endure.
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