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Review content:
Hi, everyone! Just wanted to tell you about nice experience we had this evening at the ""Salmon River"" Restaurant. The menu seemed interesting, the prices were reasonable for Times Square location, so we walked in. We were greeted by friendly smile of Gabriel, Restaurant's manager. He gently seated us at nice table and helped with our coats. It was really nice and cozy inside, the warm colors of the walls, little Christmas lights, and tiny waterfalls made us feel warm and comfortable. We stopped our choice at the Price-Fixed Menu, which is $24 only. As we are big lovers of salmon, we decided to try their Pan Seared Salmon, which is served with mashed potatoes and green beans and Hibachi Salmon, which is served over eggplant and seaweed. The service didn't make us wait at all. As soon as we set down, the busperson brought us fresh and soft bread and poured water, then out waiter Roberto took a drink order and was right back with out drinks. He worked very professional. As an appetizer my friend had Creamy Califlower Soup and it was really good! My salad of greens was fresh and marinated tomatoes on the side had surprizing taste. Then the main course came in. The salmon smelled so good! It was a nice combination of well balanced tastes: salmon, eggplant and seaweed. Really brave creation. My friend was also happy with his choice of Pan Seared Salmon, it wasn't dry, wasn't undercooked, it was cooked just right, perfectly juicy, exactly the way he likes it. For the Prix-Fixe Dinner portion size pieces of salmon were pretty big. As a dessert, Roberto brought us sweet strawberries with cream. It was nice ending of beautiful and surprizing meal. We were leaving Restaurant with pleasant feeling, our dinner was great!
Pros: Service,Food
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