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Businiess name:
Dorado
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Review by:
citysearch c.
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Review content:
My four best friends and I went here on a Wedsnesday night for my birthday dinner and it was fantastic! There was only one problem with the whole experience- it is way cold in the resturant. I don't know if it was because there were only two other tables or it was one of the coldest nights of the year, but it was freezing.\r
Other than that, the food was fantastic. I had the Crab crusted salmon with mashed potatoes and vegetables and it was amazing. My friend who is on a very strict diet had a salad and their black bean soup which she said was phenomenal. It was delicious and tasty! Just the right amount of ""spice"" in everything. The dessert was... unforgettable. I had the bread pudding (very, very recommended) my friend had the tres leches (so good) and the other had the chocolate chimichangas and I can't tell you how that was cause she didn't want to share it. :)\r
One word of advice, don't eat too many chips! You are going to want room for the good stuff! It's hard though because their salsa is delicious.\r
Our server, Angela (Angelica maybe? My apologies!) was really good. She kept our table moving and was flawless. \r
The resturant (besides the chill) was decorated wonderfully and I was thrilled to see the cooks working on our food in the open kitchen. The food came out fast and HOT which is always a good sign that the resturant wants you to get their food fast cause it's so good :)\r
Overall, wear a sweater, bring a bottle of wine, enjoy the impeccable service and the great food.\r
A great little neighborhood place. I hope it stays open for a long time to come.
Pros: In the neighborhood w/ a parking lot, BYOB, food, service, open kitchen
Cons: Very chilly in the resturant
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