We've been going to this place since it opened and it started off as a hidden jem, but is now intolerable. Tonight, for example, my fish was raw and had to be sent back (cold and rubbery in the middle), the waitress botched the wine opening and we had cork in the wine (but of course they still charged us a corking fee!), and THEY HAD NO HEAT! That's right. They had two space heaters out, none by us, and my pregnant wife froze the whole time. Their heater was broken, but they didn't mention that when we made the reservation two hours before going. Instead they waited until we ordered our appetizer, and not so much as a, ""We're giving 20% off tonight for the trouble."" When they first opened, it was an underdog to route for. Now you even have to pay for the chips and salsa that used to be free. The owner/chef also relies heavily on his friendly staff, but has no regard or persona with his customers, despite being in full view. This was our once a month $80 dinner out splurge, but tonight was the last straw. We will not be returning.
Pros: When they're on food is great.
Cons: Overpriced, to the point of contempt for the urban yuppie.