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Businiess name:  Porcao
Review by:  citysearch c.
Review content: 
My husband and I stake out the best churrascarias wherever we go. When we moved to New York 3 years ago, it was right around our anniversary, and what better way to celebrate than by going out for some perfect, succulent meat? We scoured the web, and concluded that Churrascaria Plataforma was our best bet. Were we ever WRONG! It is absolutely (I was so stunned by the poor quality, that I have tried both locations just to be sure) the worst rodizio I have had in the US. I wanted to ask for our money back. We decided to avoid the churrascaria scene like the plague after that, but one night, driving down Park Ave, I saw a sign advertising an opening for Porcao. I could barely contain myself, because I knew it was an authentic Brazilian chain that I had frequented when I lived in Salvador, and this characteristic I have found to be the most accurate predictor of good quality (like Fogo de Chao). We were not disappointed, and we go back whenever we have an opportunity to celebrate. We never wait for a table, which concerns me, actually. My husband and I are terrified this place doesn't get enough traffic, for whatever reason. Are people still going to Plataforma?? Yeesh.\r \r This is my first review, and I became a member just to write it. I would be devastated if this place closed, so I decided to get my voice out there and hope people would discover this same precious gem! It's not the best churrascaria I've ever had (I'm still a Fogo devotee), but it is by far the BEST in New York City. The meat is excellent, and includes some unique preparations (be sure to try the beef injected with parmesan pellets!). Try it! Pros: Great beef, good non-alcoholic drinks, decent desserts, good place to impress carnivorous guests, good pao de queijo! Cons: Parking can be tough, salad bar can be a tad weak (but who comes for that distraction?)

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