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Businiess name:
Black Bottle
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Review by:
Ashley M.
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Review content:
We went in a large group so we were able to try just about everything on the menu. I would recommend staying away from anything seafood -- the clams, mussels, octopus and salmon were all over cooked and chewy -- but there are a lot of other tasty things to try. My favorites were the prosciutto and bechamel flatbread, the pork tenderloin and the flank steak. The desserts were pretty good although we didn't try the chocolate cake with ice cream which looked delicious. The prices are very reasonable for the portion size ($8/plate for main dishes, $7/plate for desserts). They have a good wine menu at reasonable prices (<$30/bottle). The wait staff was a bit flaky and inattentive and there really isn't enough space to stand while waiting for a table, but the overall experience was good and I would definitely go back for the flatbread.
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