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Businiess name:
Brick
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Review by:
citysearch c.
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Review content:
This restaurant shouldn't have an open kitchen...but they do. So, they shouldn't do anything in their kitchen that will concern customers who can see what is going on inside.\r
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My friend and I sat at the kitchen bar counter. So, we had a great view of the kitchen. As we sat there, we saw that one of the chefs threw the top part of a sauce from a container in the garbage. Then, he used the bottom part. The container had a date written, it was a week before... Another chef cut raw fish for sashimi on a dirty cutting board. He cut up all the fish, wrapped them and then he returned the wrapped fish to the refrigerator. If the board is contaminated, he has contaminated all the fish. So, he is giving any pathogens plenty of time to multiply and make people sick... \r
When ordered the bread pudding for dessert. When we tasted it, we could taste other foods that are in the fridge. Sure enough, I later saw the chef take the plates of bread pudding from the refrigerator to serve another customer. The plate wasn't covered it at all.\r
But there was more! When we saw one of the chefs drop a lid on the floor, he put it back on the container without washing it! We saw a lot more... \r
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If you don't want to get sick, don't go there...
Cons: Serious health violations. Extremely unclean. Poor kitchen management.
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